http://swissbaync5d7ykaz7dh7v4qjrb4gmen5aj3bogxrcgbb43ij34bjuyd.onion/pdf/Books/Survival/Survival/p-canada.html
However those of #bourse a pasteur, chicory & mustard, badane, souci d'eau,
ascepiade and phytolaque of America# are bitter and hard & you MUST then boil them till tender then strain them and boil them again in clear
water. As for the other above plants either eaten Raw or boiled only once with just a
little water quickly nearly as you steep tea is excellent, if boiled too long
you loose vitamins.