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Katie McKnoulty Visitors can book gastronomic tours and visit local food producers for tastings (Credit: Katie McKnoulty) The park and its surrounds is also known for its many small food producers offering all manner of gastronomic tours and specialty dishes. You could spend days here sampling local cheeses, wine, honey, olive oil, beer, fresh fruit, vegetables and pasta. I headed to cheesemakers Caseificio Inno al Sole where I tasted soft white knots of buffalo mozzarella made fresh that...