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This is so that it doesn't dry out so quickly - however it also mean that you'll need to make sure you have a suitable drip tray to catch the fat run-off. Once cooked, the meat can be served with the normal roast trimmings, or with something like air-fried new potatoes and salad Cooking Time Prep Cooking Total 15 mins 180 mins 195 mins Ingredients Pork loin or Shoulder Method If you're using a dry seasoning rub , apply that at least a few...