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Add and stir until it starts to form a ball shape Sprinkle a little flour on a chopping board or a clean worktop Lift the dough out onto the floured surface and kneed it a few times Roll the dough up into a ball Place into the cake pan and press down on it lightly to flatten a bit Use a knife to cut an X across the top, about a centimetre deep Cover the cake tin with tin foil (raising up in a tented form), or turn another tin upside down and place on top Bake for 30 mins Remove the cover...