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(add milk if you want it creamier, use water if you want it historically-accurate) --1/3 cup of beans (if dry, start this early and be mindful of how long it takes to cook beans) --1 small onion (~3 oz or 83 g. Size not really determinate) --2 garlic cloves (or 1 teaspon of garlic powder/dried garlic) --1 tablespoon of olive oil 'cooking instructions --chop up onion and garlic, keep both separate.
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