http://www.test.bbcnewsd73hkzno2ini43t4gblxvycyac5aw4gnv7t2rccijh7745uqd.onion/news/health-68293149
The hybrid rice is apparently a bit firmer and brittler than regular rice, but packs more protein, Matter journal , external reports. According to the team at Yonsei University in South Korea, it has 8% more protein and 7% more fat. And, compared to regular beef, it has a smaller carbon footprint, since the production method eliminates the need to raise and farm lots of animals.